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MIRCHI KA SALAN HYDERABADI MIRCHI KA SALAN RECIPE
hyderabadi mirchi ka salan recipe i have had the opportunities of having the hyderabadi mirchi ka salan in hyderabad many times most of the times when we would order hyderabadi veg biryani in the restaurants there it would always be ac panied by the mirchi ka salan and raita by the side Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long thick and big green chillies with some masala paste and it goes really well with Biryani In Hyderabad Biryani is in plete without Mirchi Ka Salan and Bagara Baingan A popular Hyderabadi dish Mirchi ka Salan has long deep fried chillies in a gravy with a predominant flavour of peanuts sesame and cumin seeds powder Tamrind water Hyderabadi mirchi ka salan is a very well known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted It needs lots of time patience and passion for cooking How to make Mirchi Ka Salan The best ac paniment to a Hyderabadi biryani this spicy chilli preparation is quick and simple to make Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot It is served in most Hyderabadi wedding and family occasions along with a aromatic chicken biryani or hyderabadi dum mutton biryani Mirchi Ka Salan or curried chilli peppers is a delicious plex dish originally from Hyderabad but relished all over the country Large green chillis are cooked in tamarind peanuts and spices which instead of heightening the spice works well to create a beautiful blend of tastes
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